| 1 |
Marketing Communications for Tourism & Hospitality |
Year-1 |
100 |
33 |
12th |
2 Years |
| 2 |
Working in International Tourism & Hospitality Business Environment |
Year-1 |
100 |
33 |
12th |
2 Years |
| 3 |
Analysing Tourism & Hospitality Business |
Year-1 |
100 |
33 |
12th |
2 Years |
| 4 |
Using Management Information Systems for Tourism & Hospitality |
Year-1 |
100 |
33 |
12th |
2 Years |
| 5 |
Strategic Human Resource Management in Tourism & Hospitality |
Year-1 |
100 |
33 |
12th |
2 Years |
| 6 |
(Project) Researching Tourism & Hospitality Operation |
Year-1 |
100 |
33 |
12th |
2 Years |
| 7 |
Principalls of Accounting |
Year-II |
100 |
33 |
12th |
2 Years |
| 8 |
Front Office Operation |
Year-II |
100 |
33 |
12th |
2 Years |
| 9 |
Accommodation Operation |
Year-II |
100 |
33 |
12th |
2 Years |
| 10 |
Room Division Management |
Year-II |
100 |
33 |
12th |
2 Years |
| 11 |
Food Beverage Management |
Year-II |
100 |
33 |
12th |
2 Years |
| 12 |
(Project) - Hospitality Supervision & Management |
Year-II |
100 |
33 |
12th |
2 Years |
