| 1 |
Food & Beverage Production |
Year-1 |
100 |
33 |
12th |
2 Years |
| 2 |
Food & Beverage Service |
Year-1 |
100 |
33 |
12th |
2 Years |
| 3 |
Front Office Operation |
Year-1 |
100 |
33 |
12th |
2 Years |
| 4 |
Accomodation Operation |
Year-1 |
100 |
33 |
12th |
2 Years |
| 5 |
Food Hygiene & Nutrition |
Year-1 |
100 |
33 |
12th |
2 Years |
| 6 |
Fundamentals of Travel & Tourism |
Year-1 |
100 |
33 |
12th |
2 Years |
| 7 |
Hotel Maintenance & Engineering |
Year-II |
100 |
33 |
12th |
2 Years |
| 8 |
Basics of Computer Application |
Year-II |
100 |
33 |
12th |
2 Years |
| 9 |
Hotel Accountancy |
Year-II |
100 |
33 |
12th |
2 Years |
| 10 |
Business & Communicative English |
Year-1 |
100 |
33 |
12th |
2 Years |
| 11 |
Sales & Marketing Management |
Year-II |
100 |
33 |
12th |
2 Years |
| 12 |
Human Resource Management |
Year-II |
100 |
33 |
12th |
2 Years |
