1 |
Introduction of Hospitality Management |
Year-1 |
100 |
33 |
12th |
3 Year |
2 |
Marketing Communication for Tourism & Hospitality |
Year-1 |
100 |
33 |
12th |
3 Year |
3 |
Customer Relationship Management |
Year-1 |
100 |
33 |
12th |
3 Year |
4 |
Environmental issues in Hospitality |
Year-1 |
100 |
33 |
12th |
3 Year |
5 |
Working in International Tourism & Hospitality Business |
Year-1 |
100 |
33 |
12th |
3 Year |
6 |
Analysing Tourism & Hospitality |
Year-1 |
100 |
33 |
12th |
3 Year |
7 |
Using Management Information Systems for Tourism & Hospitality |
Year-II |
100 |
33 |
12th |
3 Year |
8 |
Hospitality Supervision & Management |
Year-II |
100 |
33 |
12th |
3 Year |
9 |
Strategic Human Resource Management in Tourism & Hospitality |
Year-II |
100 |
33 |
12th |
3 Year |
10 |
Room Division Management |
Year-II |
100 |
33 |
12th |
3 Year |
11 |
Food & Beverage Management |
Year-II |
100 |
33 |
12th |
3 Year |
12 |
Front Office Operation |
Year-II |
100 |
33 |
12th |
3 Year |
13 |
Hotel & Catering Law |
Year-III |
100 |
33 |
12th |
3 Year |
14 |
Accommodation Operation |
Year-III |
100 |
33 |
12th |
3 Year |
15 |
Principals of Accounting |
Year-III |
100 |
33 |
12th |
3 Year |
16 |
Facility Planning |
Year-III |
100 |
33 |
12th |
3 Year |
17 |
Hotel Maintenance |
Year-III |
100 |
33 |
12th |
3 Year |
18 |
Project : Researching Tourism & Hospitality Operation |
Year-III |
0 |
0 |
12th |
3 Year |